Brookies

Do you know Brookies ? It's a sweet chocolate dessert for everyone who loves both cookies and brownies. A brookie is really easy to make and a foolproof sweet treat to make. If it's your first time hearing about brookies, no worries, I have the full detailed recipe right here.

You start the brookies with a sweet brownie batter and then you need to cover that with cookie dough. With this recipe the final texture of the brookie is all up to you. If you like a fudgy and moist finish you need to bake te brookie for 30 min maximum. If not you can bake it longer.

For thie recipe, I am using a glass baking dish. If you are using a metal mould, your baking time might be a bit less than mine. So definitely check when baking so you achieve the desire result.

https://www.youtube.com/watch?v=xGDbzLyWr6A

Ingredients

Brownie batter

• 75 g all purpose flour, 2/3 cup

• 60 g sugar, 1/2 cup

• 70 g butter, 1/3 cup

• 2 eggs

• 125 g milk chocolate , 3/4 cup

• A pinch of salt

Cookie dough

• 85 g all purpose flour,  3/4 cup

• 50 g brown sugar, 1/3 cup

• 60 g melted butter, 1/3 cup

• 1/2 egg

• 1 tsp baking powder

• 75 g chocolate chips, 2/3 cup

How To

Brownie batter

• Start by melting the butter and chocolate together.

• Whisk togethet the eggs and sugar. Add the butter and mix.

• Add in the melted chocolate and butter.

• Add the flour and salt and mix until incorporated.

• Pour the batter in a mould and set aside while making the cookie dough.

Cookie dough

• Whisk together the sugar and melted butter .

• Add the egg and whisk. Add the vanilla extract and mix.

• Add in the flour and baking powder, then mix.

• Add the chocolate chips and mix.

Assembly & baking

• Cover the brownie batter with cookie dough.

• Preheat the oven at 180°C (350 F) and bake for 35 min.

• Let cool at room temperature for at least an hour before serving.

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